Changes in blood serum protein levels during the moulting cycle of the lobster, Homarus gammarus (L.)
Author:
Publisher
Elsevier BV
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Reference9 articles.
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1. Assessment of nutritional condition in crustaceans: a review of methodologies and guidelines for applying inexpensive and wide-ranging indices to the spiny lobster Panulirus argus (Latreille, 1804) (Decapoda: Achelata: Palinuridae);Journal of Crustacean Biology;2021-11-27
2. Cochlospermum planchonii Hook.f. ex Planch. and Cochlospermum tinctorium Perrier ex A. Rich.: extent of knowledge and prospects for sustainable use in West Africa;Genetic Resources and Crop Evolution;2020-11-19
3. Use of Serum Protein Concentration as an Indicator of Quality and Physiological Condition in the LobsterHomarus americanus(Milne-Edwards, 1837);Journal of Shellfish Research;2014-11
4. Changes in the haemolymph protein and copper in the crabOcypoda macrocera Milne Edwards (Crustacea: Brachyura);Proceedings: Animal Sciences;1986-12
5. Effect of salinity on the osmotic, chloride, total protein and calcium concentrations in the hemolymph of the prawn Peneaus monodon (fabricius);Comparative Biochemistry and Physiology Part A: Physiology;1986-01
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