1. The pricing of experience goods: the example of en primeur wine;Ali;American Journal of Agricultural Economics,2007
2. Bicknell, K., Friesen, L., MacDonald, I., 2005. A hedonic price analysis for the New Zealand wine industry: preliminary results. In: Proceedings of the NZARES (New Zealand Agricultural and Resource Economics Society), 2005 Conference, Nelson, New Zealand, 26–27 August.
3. The price premium for wine quality signals: does retailer´s information provision matter?;Boatto;British Food Journal,2011
4. Bodegas de Argentina, 2009. IV Informe de Turismo Vitivinícola de Argentina. Año [on line] Available at: 〈http://www.bodegasdeargentina.org〉 (accessed 12.03.12).
5. The importance of geographical wine appellations: hedonic pricing of Burgundy wines in the British Columbia wine market;Carew;Canadian Journal of Agricultural Economics,2010