Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper ( Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability-Reference-Cited by-同舟云学术

Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper ( Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability

Published:2018-04 Issue: Volume:144 Page:55-61
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Cotabarren Juliana,Tellechea Mariana Edith,Avilés Francesc Xavier,Lorenzo Rivera Julia^ORCID,Obregón Walter David

Funder

Researcher Career Program of the Argentine Council of Scientific and Technical Research (CONICET)

Ministerio de Economía y Competitividad (MINECO) of Spain

CONICET

Universidad Nacional de La Plata

Bilateral Cooperation Program MinCyT-MICINN

Publisher

Elsevier BV

Subject

Biotechnology

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3. Metallocarboxypeptidases and their inhibitors: recent developments in biomedically relevant protein and organic ligands;Fernandez;Curr. Med. Chem.,2013

4. Naturally occurring carboxypeptidase A6 mutations: effect on enzyme function and association with epilepsy;Sapio;J. Biol. Chem.,2012

5. CPA4 is a promising diagnostic serum biomarker for pancreatic cancer;Sun;Am. J. Cancer Res.,2016

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