1. Postharvest physiology storage of tropical and subtropical fruit;Mitra,1997
2. Carotenoid composition of commercial mangoes from Brazil;Codoy;Leb. Wiss. Technol.,1989
3. Shock reaction following ingestion of mango;Rubin;J. Am. Med. Assoc.,1965
4. Anaphylactic reaction after eating a mango;Miell;Br. Med. J.,1988
5. Allergological study of pollen of mango (Mangifera indica) and cross reactivity with pollen of piru (Schinus molle);Vargas Correa;Rev. Alerg.,1991