1. Reducing risk of Campylobacteriosis from poultry: a Mini review;Sukted;Int. J. Food Processing Techno.,2017
2. Members of the family Campylobacteraceae: Campylobacter jejuni, Campylobacter coli;Pitkänen,2017
3. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Technologies;Levin,2010
4. Taxonomy and Physiological Characteristics of Campylobacter Spp, Campylobacter: Features, Detection, and Prevention of Foodborne Disease;Ngulukun,2017