Expression, purification and identification of a thermolysin-like protease, neutral protease I, from Aspergillus oryzae with the Pichia pastoris expression system-Reference-Cited by-同舟云学术

Expression, purification and identification of a thermolysin-like protease, neutral protease I, from Aspergillus oryzae with the Pichia pastoris expression system

Published:2016-12 Issue: Volume:128 Page:52-59
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Ma Xiaojian,Liu Yunyun,Li Qingqing,Liu Lu,Yi Li,Ma Lixin,Zhai Chao

Funder

Natural Science Foundation of Hubei Province of China

Publisher

Elsevier BV

Subject

Biotechnology

Reference22 articles.

1. Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341;Vishwanatha;Food Chem.,2009

2. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals;Hong;J. Med. Food,2004

3. Purification, characterization, and heterologous expression in Fusarium venenatum of a novel serine carboxypeptidase from Aspergillus oryzae;Blinkovsky;Appl. Environ. Microbiol.,1999

4. Cloning and expression in yeast of a cDNA clone encoding Aspergillus oryzae neutral protease II, a unique metalloprotease;Tatsumi;Mol. Gen. Genet.,1991

5. Neutral proteinase II of Aspergillus sojae: an enzyme specifically active on protamine and historic;Sekine;Agric. Biol. Chem.,1973

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review;Food Research International;2024-05

2. Silkworm pupae protein co-degradation by magnetic nanoparticles immobilized proteinase K and Mucor circinelloides aspartic protease for further utilization of sericulture by-products;Environmental Research;2024-05

3. Advances in recombinant protease production: current state and perspectives;World Journal of Microbiology and Biotechnology;2024-03-27

4. Understanding the emerging potential of synthetic biology for food science: Achievements, applications and safety considerations;Food Chemistry Advances;2023-12

5. Microbial proteases and their applications;Frontiers in Microbiology;2023-09-14