Purification and characterization of tomato arginine decarboxylase and its inhibition by the bacterial small molecule phevamine A-Reference-Cited by-同舟云学术

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Purification and characterization of tomato arginine decarboxylase and its inhibition by the bacterial small molecule phevamine A

Published:2023-10 Issue: Volume:210 Page:106326
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Guo Qiang,Chen Xiaoyan,Li Bo^ORCID

Publisher

Elsevier BV

Subject

Biotechnology

Reference41 articles.

1. Polyamines and aging: a clear connection?;Green;Mol. Cell.,2019

2. Polyamines: therapeutic perspectives in oxidative stress and inflammatory diseases;Hussain;Amino Acids,2017

3. Modulation of protein synthesis by polyamines;Igarashi;IUBMB Life,2015

4. Polyamines: natural and engineered abiotic and biotic stress tolerance in plants;Hussain;Biotechnol. Adv.,2011

5. Polyamine homeostasis in tomato biotic/abiotic stress cross-tolerance;Tsaniklidis;Gene,2020

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