Author:
Patel Anamika,Mishra Sandhya,Pawar Richa,Ghosh P.K.
Reference25 articles.
1. Phycobilisomes;Gantt;Annu. Rev. Plant Physiol.,1981
2. Z. Cohen, Products from microalgae, in: A. Richmond (Ed.), Handbook of Microalgal Mass Culture, CRC Press, Boca Raton, FL, pp. 421–454
3. Enzyme immunoassay for phycocyanin as the main component of Spirulina color in foods;Yoshida;Biosci. Biotechnol. Biochem.,1996
4. Antioxidant and anti-inflammatory properties of C-Phycocyanin from blue green algae;Romay;Inflamm. Res.,1998
5. C-Phycocyanin protects cerebellar granule cells from low potassium/serum deprivation-induced apoptosis;Rimbau;Naunyn Schmiedebergs Arch. Pharmacol.,2001
Cited by
259 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献