Author:
Wu Zhihua,Zhang Ying,Zhan Shaode,Lian Jun,Zhao Ruifang,Li Kun,Tong Ping,Li Xin,Yang Anshu,Chen Hongbing
Funder
National High Technology Research and Development Program of China
National Natural Science Foundation of China
Young Scientists Training Project of Jiangxi Province, China
Research Program of State Key Laboratory of Food Science and Technology
Cited by
1 articles.
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