Expression, purification and characterization of a cold-adapted dextranase from marine bacteria and its ability to remove dental plaque-Reference-Cited by-同舟云学术

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Expression, purification and characterization of a cold-adapted dextranase from marine bacteria and its ability to remove dental plaque

Published:2020-10 Issue: Volume:174 Page:105678
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Deng Tian,Feng Yanli,Xu Linxiang,Tian Xiaopeng,Lai Xiaohua,Lyu Mingsheng,Wang Shujun

Funder

National Key R&D Program of China

Priority Academic Program Development of Jiangsu Higher Education Insitutions

Postgraduate Research & Practice Innovation Program

Publisher

Elsevier BV

Subject

Biotechnology

Reference48 articles.

1. The formation and control of dental plaque—an overview;Addy;J. Appl. Bacteriol.,2010

2. Enzymes in therapy of biofilm-related oral diseases;Pleszczyńska;Biotechnol. Appl. Biochem.,2016

3. Mutanase from Paenibacillus sp. MP-1 produced inductively by fungal α-1,3-glucan and its potential for the degradation of mutan and Streptococcus mutans biofilm;Pleszczyńska;Biotechnol. Lett.,2010

4. Oral biofilms: emerging concepts in microbial ecology;Filoche;J. Dent. Res.,2010

5. The role of sucrose in cariogenic dental biofilm formation--new insight;Leme;J. Dent. Res.,2006

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1. Potential Role of Medicinal Plants and their Phytochemicals against Plaque forming Oral Microbiota;Biosciences Biotechnology Research Asia;2024-07-01

2. Effect of mutanase and dextranase on biofilms of cariogenic bacteria: A systematic review of in vitro studies;Biofilm;2024-06

3. Heterologous overproduction of a dextranase in Bacillus subtilis WB600 and its application in preparation of porous buckwheat starch;Food Bioscience;2024-04

4. Microbial dextran-hydrolyzing enzyme: Properties, structural features, and versatile applications;Food Chemistry;2024-03

5. Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics;Foods;2024-02-10

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