Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi-Reference-Cited by-同舟云学术

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Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi

Published:2017-09 Issue:3 Volume:3 Page:285-292
ISSN:2405-6537
Container-title:Resource-Efficient Technologies
language:en
Short-container-title:Resource-Efficient Technologies

Author:

Sadh Pardeep Kumar,Saharan Pooja,Duhan Joginder Singh

Funder

Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, Haryana, India

Publisher

National Research Tomsk Polytechnic University

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