Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand-Reference-Cited by-同舟云学术

Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand

Published:2021-06 Issue: Volume:14 Page:100784
ISSN:2352-8273
Container-title:SSM - Population Health
language:en
Short-container-title:SSM - Population Health

Author:

Tawfiq Essa,Bradbury Kathryn E.^ORCID,Ni Mhurchu Cliona

Funder

National Health and Medical Research Council

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science)

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1. Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019;BMC Medicine;2024-09-11

2. New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019;Public Health Nutrition;2023-12-20

3. Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets;Nutrition & Dietetics;2023-08-06

4. A multiple case study of pre-diabetes care undertaken by general practice in Aotearoa/New Zealand: de-incentivised and de-prioritised work;BMC Primary Care;2023-04-29

5. The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption;International Journal of Behavioral Nutrition and Physical Activity;2022-02-17