The effectiveness of workplace health promotion programs on self-perceived health of employees with a low socioeconomic position: An individual participant data meta-analysis

Author:

van Heijster HannekeORCID,Boot Cécile R.L.,Robroek Suzan J.W.,Oude Hengel Karen,van Berkel Jantien,de Vet Emely,Coenen Pieter

Funder

ZonMw

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health(social science)

Reference43 articles.

1. Effect of fresh fruit availability at worksites on the fruit and vegetable consumption of low-wage employees;Backman;Journal of Nutrition Education and Behavior,2011

2. Promoting integrated approaches to reducing health inequities among low-income workers: Applying a social ecological framework;Baron;American Journal of Industrial Medicine,2014

3. The effect of obesity prevention interventions according to socioeconomic position: A systematic review;Beauchamp;Obesity Reviews,2014

4. Health inequalities in global context;Beckfield;American Behavioral Scientist,2013

5. Weighing up the evidence: A systematic review of the effectiveness of workplace interventions to tackle socio-economic inequalities in obesity;Cairns;Journal of Public Health,2015

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