Author:
Trafialek Joanna,Laskowski Waclaw,Kolanowski Wojciech
Subject
Food Science,Biotechnology
Reference50 articles.
1. A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes;Asefa;Food Control,2011
2. Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey;Baş;Food Control,2007
3. Kunden und mitarbeiter profitieren;Beyer;Fleischwirtschaft,2004
4. Good Manufacturing Practice (GMP) in the food industry;Blanchfield,2005
5. Application of artificial neural networks for modeling pea protein hydrolysis by trypsin;Bucinski;Polish Journal of Food and Nutrition Sciences,2004
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献