Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate-Reference-Cited by-同舟云学术

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Published:2015-01 Issue: Volume:47 Page:7-19
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Léonard Lucie,Beji Olfa^ORCID,Arnould Christine,Noirot Elodie,Bonnotte Aline,Gharsallaoui Adem,Degraeve Pascal,Lherminier Jeannine,Saurel Rémi,Oulahal Nadia

Funder

Conseil Régional de Bourgogne

Syndicat Mixte du technopole Alimentec (Fonds de Développement de la Recherche)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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