Low contamination of Campylobacter spp. on chicken carcasses in Minas Gerais state, Brazil: Molecular characterization and antimicrobial resistance-Reference-Cited by-同舟云学术

Low contamination of Campylobacter spp. on chicken carcasses in Minas Gerais state, Brazil: Molecular characterization and antimicrobial resistance

Published:2015-05 Issue: Volume:51 Page:15-22
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hungaro Humberto Moreira,Mendonça Regina Célia Santos,Rosa Vinícius Ornelas,Badaró Andréa Cátia Leal,Moreira Maria Aparecida Scatamburlo,Chaves José Benício Paes

Funder

CNPQ

FAPEMIG

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

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3. Isolation and expression of a novel molecular class D β-lactamase, OXA-61, from Campylobacter jejuni;Alfredson;Antimicrobial Agents and Chemotherapy,2005

4. Antibiotic resistance and resistance mechanisms in Campylobacter jejuni and Campylobacter coli;Alfredson;FEMS Microbiology Letters,2007

5. Prevalence, strain identification and antimicrobial resistance of Campylobacter spp. isolated from slaughtered pig carcasses in Brazil;Biasi;Food Control,2011

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