1. Regulation 882/2004 of the European parliament and the council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules;Anonymous;Official Journal of the European Union,2004
2. Regulation on the food hygiene of announced food premises 1367/2011;Anonymous,2011
3. Government Report on Food Safety 2013–2017, VNS 5/2013 vp;Anonymous,2013
4. Instruction on the food hygiene of announced food premises 16025/2;Anonymous,2014
5. Listeria monocytogenes and ready-to-eat seafood in Spain: study of prevalence and temperatures at retail;González;Food Control,2013