Seasonal and regional prevalence of norovirus, hepatitis A virus, hepatitis E virus, and rotavirus in shellfish harvested from South Korea

Author:

Seo Dong Joo,Lee Min Hwa,Son Na Ry,Seo Sheungwoo,Lee Kang Bum,Wang Xiaoyu,Choi ChangsunORCID

Funder

Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference57 articles.

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2. Norovirus and other human enteric viruses in Moroccan shellfish;Benabbes;Food and Environmental Virology,2012

3. Hepatitis a virus detection in oysters (Crassostrea gigas) in Santa Catarina State, Brazil, by reverse transcription–polymerase chain reaction;Coelho;Journal of Food Protection,2003

4. Detection of norovirus genotype I.3b and II.4 in bioaccumulated blue mussels using different virus recovery methods;Comelli;International Journal of Food Microbiology,2008

5. Determination of enteroviruses, hepatitis A virus, bacteriophages and Escherichia coli in Adriatic Sea mussels;Croci;Journal of Applied Microbiology,2000

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