Classification of intact açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy

Author:

Cunha Junior Luis Carlos,Nardini Viviani,Khatiwada Bed P.,Teixeira Gustavo Henrique de Almeida,Walsh Kerry B.

Funder

FAPESP

BEPE

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

1. Association of official analytical chemists: Official methods of analysis – Met. 925.23;A.O.A.C,1998

2. Spontaneous postharvest fermentation of Açaí (Euterpe oleracea Mart) fruit;Aguiar;Postharvest Biology and Technology,2013

3. Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe eduli) fruit from the Atlantic Forest in southern Brazil;Borges;Food Research International,2011

4. Instrução normativa n° 1, de 7 de janeiro de 2000. Estabelece o regulamento técnico para a fixação dos padrões de identidade e qualidade para a polpa de fruta;BRASIL,2000

5. Classification of cereal bars using near infrared spectroscopy and linear discriminant analysis;Brito;Food Research International,2013

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