Alteration of structure and cellular protein profiles of Vibrio parahaemolyticus cells by high pressure treatment
Author:
Funder
USDA National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference36 articles.
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1. Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure;Foods;2022-08-08
2. Response mechanism of Vibrio parahaemolyticus at high pressure revealed by transcriptomic analysis;Applied Microbiology and Biotechnology;2022-07-25
3. Hydrostatic pressure boost rate and mode to enhance sterilization mediated by GroEL-interacting proteins;Food Control;2021-08
4. Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure;Foodborne Pathogens and Disease;2021-02-01
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