Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation-Reference-Cited by-同舟云学术

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Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Published:2014-08 Issue: Volume:42 Page:125-131
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Juanmei,Rui Xin,Wang Li,Guan Ying,Sun Xingmin,Dong Mingsheng

Funder

National Natural Science Foundation of China

High-Tech Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Anti-quorum sensing activity of medicinal plants in southern Florida;Adonizio;Journal of Ethnopharmacology,2006

2. Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts;Baydar;Industrial Crops and Products,2013

3. Assessment and interpretation of bacterial viability by using the LIVE/DEAD BacLight Kit in combination with flow cytometry;Berney;Applied and environmental microbiology,2007

4. Use of quorum sensing inhibitors to interfere with biofilm formation and development in Burkholderia multivorans and Burkholderia cenocepacia;Brackman;Research in Microbiology,2009

5. Inhibition of bacterial quorum sensing by vanilla extract;Choo;Letters in Applied Microbiology,2006

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2. Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights;Frontiers in Nutrition;2024-08-19

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