Analysis of aflatoxin M1 and M2 in commercial dairy products using high-performance liquid chromatography with a fluorescence detector

Author:

Lee Donghun,Lee Kwang-Geun

Funder

Ministry of Food & Drug Safety

R&D Convergence Center Support Program

Ministry for Agriculture, Food, and Rural affairs

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Evaluation of a method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia;Ali;Food and Chemical Toxicology,2005

2. Occurrence of aflatoxin M1 in dairy products;Anfossi,2011

3. Occurrence, health risks and methods of analysis for aflatoxins and ochratoxin A;Awad;Journal of Veterinary and Animal Sciences,2012

4. Survey of the occurrence of aflatoxin M1 in ovine milk by HPLC and its confirmation by MS;Bognanno;Molecular Nutrition & Food Research,2006

5. Risk assessment of the dietary exposure to contaminants and pesticide residues in young children in the Netherlands;Boon,2009

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