What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark-Reference-Cited by-同舟云学术

What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark

Published:2014-11 Issue: Volume:45 Page:76-80
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Leisner J.J.,Lund T.B.,Frandsen E.A.,Andersen N.B.E.,Fredslund L.,Nguyen V.P.T.,Kristiansen T.^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

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3. Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anon;Official Journal of the European Union,2006

4. Report on food handling practices and microbiological quality of sushi in Australia;Anon,2008

5. Microbiological quality of sushi. Snapshot Survey on the Microbiological Quality of Sushi Sold in NSW;Anon,2009

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