Biochemical and morphological alteration of Listeria monocytogenes under environmental stress caused by chloramine-T and sodium hypochlorite

Author:

Gao He,Liu Chengchu

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Heat inactivation of catalase from Staphylococcus aureus MF-31;Andrews;Applied and Environmental Microbiology,1979

2. Temperature-dependent requirement for catalase in aerobic growth of Listeria monocytogenes F2365;Azizoglu;Applied and Environmental Microbiology,2010

3. Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing: Report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27–30 May 2008.

4. Transmission electron microscopy of Listeria innocua treated by pulsed electric fields and nisin in skimmed milk;Calderón-Miranda;International Journal of Food Microbiology,1999

5. Multistate outbreak of listeriosis associated with Jensen Farms Cantaloupe – United States, August–September;Centers for Disease Control and Prevention;MMWR Morbidity and Mortality Weekly Report,2011

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