Funder
National Key Basic Research Program of China
National Natural Science Foundation of China
Doctoral Scientific Research Start-up Foundation from Henan University of Technology
Subject
Food Science,Biotechnology
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5. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR;Fernández-No;Food Microbiology,2011
Cited by
33 articles.
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