Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH-Reference-Cited by-同舟云学术

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Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH

Published:2014-12 Issue: Volume:46 Page:525-531
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Chenjie,Chang Tong,Yang Hong,Cui Min

Funder

Fundamental Research Funds for the Central Universities

Ministry of Scientific and Technology China

National Natural Science Foundation, China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Probing microbial cell surface charges by atomic force microscopy;Ahimou;Langmuir,2002

2. Use of sanitizers in raw fruit and vegetable processing;Beuchat,2000

3. Lactic acid;Bogaert,2000

4. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria;Borges;Microbial Drug Resistance,2013

5. Resistance to a polyquaternium-1 lens care solution and isoelectric points of Pseudomonas aeruginosa strains;Bruinsma;Journal of Antimicrobial Chemotherapy,2006

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