Funder
Spanish Ministry of Science and Innovation
Fondo Europeo de Desarrollo Regional
Subject
Food Science,Biotechnology
Reference45 articles.
1. Inhibitory effect of essential oil on aflatoxin activities;Alpsoy;African Journal of Biotechnology,2010
2. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002
3. Biological effects of essential oils – a review;Bakkali;Food and Chemical Toxicology,2008
4. Impact of volatile compounds generated by essential oils on Aspergillus section Flavi growth parameters and aflatoxin accumulation;Bluma;Journal of the Science of Food and Agriculture,2009
5. Essential oils: their antibacterial properties and potential applications in foods – a review;Burt;International Journal of Food Microbiology,2004
Cited by
76 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献