Determination of illegal antimicrobials in aquaculture feed and fish: An ELISA study

Author:

Oliveri Conti Gea,Copat Chiara,Wang ZhanhuiORCID,D'Agati Placido,Cristaldi Antonio,Ferrante MargheritaORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Fish consumption and risk of sudden cardiac death;Albert;JAMA,1998

2. Malachite green residues in farmed fish in Croatia;Bilandzic;Food Control,2012

3. Antibiotic residues in fish: necessity, cause and effect of treatment;Bjørn-Tore,2012

4. Analysis of antibiotics in fish samples;Cañada-Cañada;Analytical and Bioanalytical Chemistry,2009

5. Commission Regulation (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal of the European Union. 20.01.2010 L15/1 http://ec.europa.eu/health/files/eudralex/vol-5/reg_2010_37/reg_2010_37_en.pdf.

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