Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR

Author:

Sarimehmetoglu Belgin,Aksoy Mihriban Hatun,Ayaz Naim Deniz,Ayaz Yildiz,Kuplulu Ozlem,Kaplan Yusuf Ziya

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Akkus, F. (1996). Hazır sığır kıymalarında verotoksin oluşturan Escherichia coli O157:H7 izolasyonu (Doktora Tezi). Ankara Üniv. Sağlık Bilimleri Enstitüsü.

2. Anon (2004). Enrichment of E. coli O157 package insert. http://www.Dynal.no/kunder/dynal/DynalPub401.nsf/print/FC6DFD.

3. Anon (1996). Cell separation and protein purification. In A. S. Dynal (Ed.), Technical handbook (2nd ed.). Norway Printed: 02 96.

4. Anon (2008). Türkiye İstatistik Kurumu (TUİK). Number of slaughtered animal and quantity of meat production. (http://www.tuik.gov.tr/VeriBilgi.do?tb_id=46&ust_id=13).

5. Pulsed-field gel electrophoresis characterization of shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter;Avery;Journal of Food Protection,2002

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