The growth, physiology and toxigenic potential of Bacillus cereus in cooked rice during storage temperature abuse-Reference-Cited by-同舟云学术

The growth, physiology and toxigenic potential of Bacillus cereus in cooked rice during storage temperature abuse

Published:2009-09 Issue:9 Volume:20 Page:822-828
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cronin Ultan P.,Wilkinson Martin G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables;Choma;Journal of Applied Microbiology,2000

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