Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment-Reference-Cited by-同舟云学术

Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment

Published:2021-03 Issue: Volume:121 Page:107590
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Giacometti Federica,Pezzi Annalisa,Galletti Giorgio,Tamba Marco,Merialdi Giuseppe,Piva Silvia,Serraino Andrea,Rubini Silva

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference57 articles.

1. Commission Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin;/2004/EC R,2004

2. Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs;/2005/EC R,2005

3. Directive 2006/7/EC of the European Parliament and of the Council of 15 February 2006 concerning the management of bathing water quality and repealing Directive 76/160/EEC;/2006/EC D,2006

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