From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products-Reference-Cited by-同舟云学术

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products

Published:2020-07 Issue: Volume:113 Page:107167
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Freire Luísa,Braga Patrícia A.C.,Furtado Marianna M.,Delafiori Jeany,Dias-Audibert Flávia L.,Pereira Giuliano E.,Reyes Felix G.,Catharino Rodrigo R.,Sant’Ana Anderson S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

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3. Validation study of immunochemical ELISA assay for ochratoxin A quantification in dessert wines from sun-dried grapes;Alcaide;Ciência e Técnica Vitivinícola,2008

4. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

5. In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata;Angioni;Journal of Agricultural and Food Chemistry,2007

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