Prevalence and antimicrobial resistance of Salmonella recovered from pig-borne food products in Henan, China-Reference-Cited by-同舟云学术

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Prevalence and antimicrobial resistance of Salmonella recovered from pig-borne food products in Henan, China

Published:2021-03 Issue: Volume:121 Page:107535
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jiang Zenghai,Anwar Tanveer Muhammad,Peng Xianqi,Biswas Silpak,Elbediwi Mohammed,Li Yan,Fang Weihuan,Yue Min

Funder

National Program on Key Research Project of China

European Union's Horizon 2020 Research and Innovation

Zhejiang Provincial Natural Science Foundation of China

Zhejiang Provincial Key R and D Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference93 articles.

1. The livestock reservoir for antimicrobial resistance: A personal view on changing patterns of risks, effects of interventions and the way forward;Aarestrup;Philosophical Transactions Royal Society London B Biological Science,2015

2. Colistin resistance in Salmonella and Escherichia coli isolates from a pig farm in Great Britain;Anjum;Journal of Antimicrobial Chemotheraphy,2016

3. Bacteria from animals as a pool of antimicrobial resistance genes;Argudin;Antibiotics,2017

4. Role of slaughtering in Salmonella spreading and control in pork production;Arguello;Journal of Food Protection,2013

5. Prevalence of Salmonellaisolates from chicken and pig slaughterhouses and emergence of ciprofloxacin and cefotaxime co-resistant S. enterica serovar Indiana in Henan, China;Bai;PLoS One,2015

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