Rapid determination of histamine level in seafood using read-out strips based on high-performance thin layer chromatography modified with self-visualization nanomaterials-Reference-Cited by-同舟云学术

Rapid determination of histamine level in seafood using read-out strips based on high-performance thin layer chromatography modified with self-visualization nanomaterials

Published:2021-04 Issue: Volume:122 Page:107816
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Yiming,Yu Jinsheng,Lai Shuyu,Song Jian,Wu Xiaomei,Wang Dingnan,Pang Linjiang,Chai Tingting

Funder

Zhejiang Province Public Welfare Technology Application Research Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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