Method optimization and validation for multi-class residue analysis in turmeric-Reference-Cited by-同舟云学术

Method optimization and validation for multi-class residue analysis in turmeric

Published:2021-03 Issue: Volume:121 Page:107579
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Maestroni Britt,Besil Natalia,Rezende Sofía,Liang Ying,Gerez Natalia,Karunarathna Nuwan,Islam Marivil,Heinzen Horacio,Cannavan Andrew,Cesio MaríaVerónica

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Estimation of maximum residue levels for pesticides in/on spices. 1119–1159;Ambrus,2006

2. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

3. Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction;Aysal;Journal of Environmental Science and Health - Part B: Pesticides, Food Contaminants, and Agricultural Wastes,2007

4. Matrix effects and interferences of different citrus fruit coextractives in pesticide residue analysis using ultrahigh-performance liquid chromatography-high-resolution mass spectrometry;Besil;Journal of Agricultural and Food Chemistry,2017

5. Chemical variability along the value chains of turmeric (curcuma longa): A comparison of nuclear magnetic resonance spectroscopy and high performance thin layer chromatography;Booker;Journal of Ethnopharmacology,2014

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Validation and measurement uncertainty of analytical methods for various azo dye adulterants in Curcuma longa L;Journal of Food Science;2024-07-23

2. Multi-residue pesticides determination in complex food matrices by gas chromatography tandem mass spectrometry;Food Chemistry;2024-03

3. Determination of multiclass contaminants in chilli powder based on magnetic multiwalled carbon nanotubes and UPLC-QTOF/MS;Food Research International;2023-11

4. Pesticide Residues in Indian Spices;Handbook of Spices in India: 75 Years of Research and Development;2023-10-27

5. Pesticide residue analysis in different spice samples by automatic µSPE clean-up workflow determination using LC-MS/MS;Analytical and Bioanalytical Chemistry;2023-09-12