Extra virgin Argan oils’ shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics

Author:

Kharbach Mourad,Marmouzi Ilias,Kamal Rabie,Yu Huiwen,Barra Issam,Cherrah Yahia,Alaoui Katim,Heyden Yvan Vander,Bouklouze Abdelaziz

Funder

Fonds Wetenschappelijk Onderzoek

Vrije Universiteit Brussel

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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2. Genetic diversity and breeding of argan tree (Argania spinosa L. Skeels);Ait Aabd,2019

3. Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis;Alves;Analytica Chimica Acta,2005

4. Official methods and recommended practices of the American Oil Chemists;Aocs;Society. 5th Champaign, Illinois.,1998

5. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Analytical Methods,2013

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