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Genetic identification of flax, chia and sesame seeds in processed foods

  • Published:2020-12 Issue: Volume:118 Page:107374
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Bruno María Cecilia,Posik Diego Manuel,Zappa María Eugenia,Baroni Veronica,Wunderlin Daniel,Giovambattista Guillermo,García Pilar Peral

Funder

Food Integrity Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Diagnostic tests 1: Sensitivity and specificity;Altman;BMJ,1994

2. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990

3. Functional foods in Europe: Designing foods for the prevention and treatment of obesity;Bellisle,2002

4. Detection of sesame seed DNA in foods using real-time PCR;Brzezinski;Journal of Food Protection,2007

5. Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain;Cañada;Journal of Rural Studies,2005
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