Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
Author:
Funder
ILRI IREC
NACOSTI
NWO
NOW-WOTRO
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference49 articles.
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3. The influence of state of road and ownership of means of transport to smallholder dairy farmers' choice of milk marketing outlet in kipkaren division of nandi county in Kenya;Ajwang;Asian Journal of Agricultural Extension, Economics & Sociology,2016
4. Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya;Alonso;Global Food Security,2018
5. Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya;Arimi;Acta Tropica,2005
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