A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation-Reference-Cited by-同舟云学术

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A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation

Published:2020-12 Issue: Volume:118 Page:107421
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Park Jin Hwa,Kang Mi Seon,Park Kyung Min,Lee Hee Young,Ok Gyeong Sik,Koo Min Seon,Hong Seok In,Kim Hyun Jung

Funder

Korea Food Research Institute

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

2. Root mean square error (RMSE) or mean absolute error (MAE)?–Arguments against avoiding RMSE in the literature;Chai;Geoscientific Model Development,2014

3. Emulsifiers as food texture modifiers;Chen,2015

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