Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market-Reference-Cited by-同舟云学术

Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market

Published:2021-02 Issue: Volume:120 Page:107537
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Meucci Valentina,Armani Andrea,Tinacci Lara,Guardone Lisa,Battaglia Federica,Intorre Luigi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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