Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee

Author:

Azam Komal,Akhtar Saeed,Gong Yun Yun,Routledge Michael N.,Ismail Amir,Oliveira Carlos A.F.,Iqbal Shahzad Zafar,Ali Hassan

Funder

Bahauddin Zakariya University, Multan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Evaluation of removal efficiency of heavy metals by low-cost activated carbon prepared from African palm fruit;Abdulrazak;Applied Water Science,2017

2. Aflatoxin and ochratoxin production in ground coffee during storage;Al-Abdalall;Canadian Journal of Pure and Applied Sciences,2014

3. AOAC official method 2005.08 analysis of aflatoxin liquid chromatography with post-column photochemical derivatization;AOAC,2005

4. Highly porous carboxylated activated carbon from jute stick for removal of Pb 2+ from aqueous solution;Aziz;Environmental Science and Pollution Research,2019

5. Modified activated carbon with silver–copper mixed oxides nanoparticles for removal of heavy metals from water;Bazana;International journal of Environmental Science and Technology,2019

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