Author:
Zhong Lei,Carere Jason,Mats Lili,Lu Zhaoxin,Lu Fengxia,Zhou Ting
Funder
China Scholarship Council
Subject
Food Science,Biotechnology
Reference38 articles.
1. Summary of comments from Health Canada's consultation on its proposal to introduce a maximum level for the presence of patulin in apple juice and unfermented apple cider sold in Canada;Canada,2012
2. Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11;Castoria;Journal of Agricultural and Food Chemistry,2011
3. Biodegradation mechanisms of patulin in Candida guilliermondii: An iTRAQ-based proteomic analysis;Chen;Toxins,2017
4. Removing and detoxifying methods of patulin: A review;Diao;Trends in Food Science & Technology,2018
5. Patulin biodegradation by marine yeast Kodameae ohmeri;Dong;Food Additives & Contaminants: Part A,2015
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献