Pretreatment methods for nucleic acid-based rapid detection of pathogens in food: A review

Author:

Kim Jin-Hee,Oh Se-Wook

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

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4. One day to one hour: How quickly can foodborne pathogens be detected?;Bhunia;Future Microbiology,2014

5. Comparison of upgraded methods for detecting pathogenic Escherichia coli in foods using centrifugation or filtration;Choi;Korean journal for food science of animal resources,2017

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