Occurrence, spatial distribution and impact factors of 16 polycyclic aromatic hydrocarbons in milks from nine countries

Author:

Sun Yaqing,Yan Kai,Wu Shimin,Gong Guangyi

Funder

Science and Technology Commission of Shanghai Municipality, China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Polycyclic aromatic hydrocarbons in milk and dairy products;Amirdivani;International Journal of Dairy Technology,2019

2. Determination of four parabens and bisphenols A, F and S in human breast milk using QuEChERS and liquid chromatography coupled to mass spectrometry;Dualde;Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2019

3. Influence of different smoking techniques on contamination by polycyclic aromatic hydrocarbons in traditional smoked Mozzarella di Bufala Campana;Esposito;International Journal of Dairy Technology,2015

4. Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil;Garcia Londoño;Food Additives & Contaminants Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2013

5. Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection;Girelli;Food Additives & Contaminants Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2014

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