1. Polycyclic aromatic hydrocarbons in milk and dairy products;Amirdivani;International Journal of Dairy Technology,2019
2. Determination of four parabens and bisphenols A, F and S in human breast milk using QuEChERS and liquid chromatography coupled to mass spectrometry;Dualde;Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2019
3. Influence of different smoking techniques on contamination by polycyclic aromatic hydrocarbons in traditional smoked Mozzarella di Bufala Campana;Esposito;International Journal of Dairy Technology,2015
4. Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil;Garcia Londoño;Food Additives & Contaminants Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2013
5. Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection;Girelli;Food Additives & Contaminants Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2014