Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing-Reference-Cited by-同舟云学术

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Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing

Published:2020-07 Issue: Volume:113 Page:107212
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rocha-Pimienta J.,Martillanes S.,Ramírez R.,Garcia-Parra J.,Delgado-Adamez J.

Funder

Junta de Extremadura

ERDF

Regional Government of Extremadura

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Dynamic structural changes in microbial membranes in response to high hydrostatic pressure analyzed using time-resolved fluorescence anisotropy measurement;Abe;Biophysical Chemistry,2013

2. Recommended laboratory practices for conducting high-pressure microbial inactivation experiments;Balasubramaniam;Innovative Food Science & Emerging Technologies,2004

3. Inactivation of Staphylococcus aureus by high pressure processing: An overview;Baptista;Innovative Food Science and Emerging Technologies,2016

4. Validating and comparing predictive models;Baranyi;International Journal of Food Microbiology,1999

5. Invited review: The role of cow, pathogen, and treatment regimen in the therapeutic success of bovine Staphylococcus aureus mastitis;Barkema;Journal of Dairy Science,2010

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