Author:
Frétin Marie,Chassard Christophe,Delbès Céline,Lavigne René,Rifa Etienne,Theil Sébastien,Fernandez Benoit,Laforce Patrice,Callon Cécile
Funder
Auvergne regional authority
FEDER
SAS (France),
Subject
Food Science,Biotechnology
Reference48 articles.
1. Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli;Baylis;International Journal of Dairy Technology,2009
2. Chapter 4-Escherichia coli O157:H7 : Recent advances in research on occurrence, transmission, and control in cattle and the production environment;Berry,2010
3. Diversity of lactic acid bacteria in raw milk. Research for Rural Development;Bluma,2015
4. Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing;Bokulich;Nature Methods,2013
5. Influence of stress factors related to cheese-making process and to STEC detection procedure on the induction of stx phages from STEC O26:H11;Bonanno;Frontiers in Microbiology,2017
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献