The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region

Author:

Faour-Klingbeil Dima,Osaili Tareq M.,Al-Nabulsi Anas A.,Jemni Monia,Todd Ewen C.D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

1. Risk and outbreak communication: Lessons from alternative paradigms;Abraham;Bulletin of the World Health Organization,2009

2. Public health experts are often missing from Arab world's coronavirus battle;Al Fanar Media,2020

3. COVID-19 – knowledge, attitude and practice among medical and non-medical university students in Jordan;Alzoubi;Journal of Pure and Applied Microbiology,2020

4. Coronavirus in Arab countries: Passing storm, opportunity for change or regional catastrophe;Amirah-Fernández;Royal Institute Elcano,2020

5. Food safety perceptions and practices of older adults;Anderson;Public Health Reports (Washington, D.C.),2011

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