Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics

Published:2021-01 Issue: Volume:119 Page:107494
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Strani Lorenzo,Grassi Silvia,Alamprese Cristina,Casiraghi Ernestina,Ghiglietti Roberta,Locci Francesco,Pricca Nicolò,De Juan Anna

Funder

Spanish government

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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