Evaluating food safety management systems in Singapore: A controlled interrupted time-series analysis of foodborne disease outbreak reports-Reference-Cited by-同舟云学术

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Evaluating food safety management systems in Singapore: A controlled interrupted time-series analysis of foodborne disease outbreak reports

Published:2020-11 Issue: Volume:117 Page:107324
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Aik Joel,Turner Robin M.,Kirk Martyn D.,Heywood Anita E.,Newall Anthony T.

Funder

Australian National Health and Medical Research Council

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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2. Assessment of foodborne illness awareness and preferred information sources among students in Saudi Arabia: A cross-sectional study;Al-Mohaithef;Food Control,2020

3. Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil;de Andrade;Food Control,2020

4. Interventions to prevent and control food-borne diseases associated with a reduction in traveler's diarrhea in tourists to Jamaica;Ashley;Journal of Travel Medicine,2006

5. Transitional regression models, with application to environmental time series;Brumback;Journal of the American Statistical Association,2000

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