Author:
Gutiérrez-Escobar Rocío,Fernández-Marín María I.,Richard Tristan,Fernández-Morales Ana,Carbú María,Cebrian-Tarancón Cristina,Torija María Jesús,Puertas Belén,Cantos-Villar Emma
Funder
Ministerio de Economía y Competitividad
Ministerio de Economía, Industria y Competitividad, Gobierno de España
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Spanish National Plan for Scientific and Technical Research and Innovation
Subject
Food Science,Biotechnology
Reference50 articles.
1. Antimicrobial and antioxidant activity of pressurized liquid extracts from oenological woods;Alañón;Food Control,2015
2. Molecular diagnosis of Brettanomyces bruxellensis' sulfur dioxide sensitivity through genotype specific method;Avramova;Frontiers in Microbiology,2018
3. Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide;Barata;International Journal of Food Microbiology,2008
4. Acetic acid bacteria spoilage of bottled red wine-A review;Bartowsky;International Journal of Food Microbiology,2008
5. Winemaking with vine-shoots. Modulating the composition of wines by using their own resources;Cebrián-Tarancón;Food Research International Journal,2019
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献